Import manual of procedures fsis

 · Importers should contact the APHIS Import staff to determine a foreign country's eligibility to export to the United States at () or apie@www.doorway.ru Permits may be required for some countries. More information on importing shell eggs into the United States can be found at: www.doorway.ru FSIS is retiring procedure code 04C01, and therefore, inspection program personnel are not to use it. Inspection program personnel are to follow FSIS Directive , Revision 1 Part 3, Section 3, “Import Inspection Manual of Procedures for the Species Verification Testing Program” Policy MeA, 57A, 66C, and 84A NBS Handbook.  · Canadian import standards and regulations or to attest that the product is subject to U.S. government FSIS Form , Certificate for Export of Meat and Poultry Products to Canada certifies that U.S. meat Additional information about procedures for exporting meat and poultry to Canada can be obtained at.

FSIS inspects in 6, meat, poultry, and egg products plants and import establishments located throughout the United States. A large number of FSIS inspection personnel have responsibilities in multiple plants and work "patrol/relief assignments" traveling from plant to plant on a daily basis. Import /Export by post/courier 11 Citizen Charter 11 Chapter 2 Arrival of Conveyances and Related Procedures 1. Introduction 12 2. Conveyance to call only at notified Customs ports /airports 12 3. Power to board conveyance, to question and to demand documents 12 4. Delivery of Arrival manifest or Import Manifest or Import Report 12 5. (a) Exemption from FSIS import inspection requirements (i) Samples. Meat products destined for laboratory examination, research, evaluative testing or trade show exhibition are not subject to FSIS import inspection. Weight restrictions for sample shipments: red meat or poultry shipments cannot exceed 50 lbs. ( kg) for each species of product.

procedures are available in the Import Manual of Procedures located on the FSIS web-site. Refer questions on experimental products from foreign countries to importinspection@www.doorway.ru Refer all other questions to the Technical Service Center. Philip S. Derfler /s/ Assistant Administrator Office of Policy, Program, and Employee Development 4. FSIS verifies the safety of exported and imported meat, poultry and egg products to ensure consumer safety around the globe. Whether your business is new to exporting or importing, or whether your company has been in the business for years, FSIS provides a variety of services to industry to help you navigate import and export requirements. Protecting consumers from contaminated foods protects the reputation of U.S. food products and industry. When the Agency launched the PHIS Import Component, it cancelled the long-standing Import Manual of Procedures and issued FSIS Import PHIS Directives to provide inspection personnel with instructions on their duties (www.doorway.ru wps/ portal/ fsis/ topics/ regulations/ directives/ phis_ directives).